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Courses for enthusiasts and professionals
Latte art
Learn the techniques to make patterns like a flower or a heart. The course includes both a theoretical part and practical exercises.
Barista
The perfect coffee? For those who want to deepen their knowledge of all aspects of coffee. Sign up today!
Our instructors
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Daniele Schillig
Barista Skills Professional (SCA)
Advanced Latte Art
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Antonio Restuccia
Barista Skills Professional (SCA)
Advanced Latte Art
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Corrado Persico
Barista Skills Professional (SCA)
Advanced Latte Art

Course contents
• Milk froth  
• Pouring technique 
• Introduction to basic latte-art designs
• Practice


Course objectives

• Making a cappuccino
• Basic understanding of the importance of milk foaming and pouring technique for Latte Art


Information

• Price: 120 CHF/pp
• Duration: 3 hours 
• Language: Italian 
• Participants: 2-6 people

Home Latte Art

Course contents
• Milk and milk froth 
• Pouring technique
• Introduction to basic designs 
• Practice


Course objectives

• Making a cappuccino
• Understanding of the importance of milk foaming, milk frothing and pouring technique for Latte Art
• The participant is able to recognize and judge the consistency of the milk 
• The participant is able to create basic designs


Information

• Price: 350 CHF/pp (lunch included)
• Duration: 8 hours 
• Language: Italian 
• Participants: 2-6 people

Latte Art

Course contents
• Parameters for the ideal espresso
• Setting the coffee grinder 
• Milk froth and cappuccino
• Cleaning the machine


Objectives

• Understanding the various parameters and their influence in the cup 
• Making an ideal espresso 
• Making a cappuccino


Information

• Price: 120 CHF/pp
• Duration: 3 hours
• Language: Italian 
• Participants: 2-6 people

Home Barista

Course contents
• History of coffee 
• Parameters for the ideal espresso
• Setting the coffee grinder, grinding and milling 
• Milk froth and foaming for cappuccino 
• Workplace organisation 
• Cleaning the machine 
• Cleaning the grinder


Objectives

• Understanding the various parameters and their influence in the cup
• Making an ideal espresso
• Making an ideal cappuccino with proper filk froth

• Calibration and adjustment of the coffee grinder
• Workplace organisation
• Equipment cleaning and hygiene


Information

• Prezzo: 350 CHF/pp (lunch included)
• Duration: 8 hours 
• Language: Italian 
• Participants: 2-6 people

Barista